Current College is recruiting a skilled Junior or Senior Sous Chef to join our catering team. The role offers the chance to develop culinary and leadership skills in a up-to-date, fully equipped kitchen and to work with a diverse client base.
The position requires a Level 3 Cookery qualification and proven management experience, plus a robust food hygiene background and ability to handle vegetarian, vegan and other dietary needs.
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📌 Sous Chef Lead Drive A Busy Kitchen 40h, 30 Days Halifax Regional Municipality
🏢 Orange Recruitment
📍 Halifax Regional Municipality
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