DOPAMINA RESTAURANT

Dopamina Restaurant is a contemporary restaurant in the heart of downtown Toronto with a goal to provide its guests with upscale experience through its food, service, and ambience. Dopamina serves creative European cuisine with Asian influences. We are looking for goal-oriented and highly driven and skilled Restaurant Supervisor/Bar Manager to join our team.

Summary

This role is great for a goal driven, energetic, and passionate hospitality skilled to join our team. We are looking for someone to be responsible for the day-to-day operations at for the FOH team as well as work hand-in-hand with the BOH management and head office management team to help execute the vision of the restaurant. You are also responsible for the operation of the bar, making beverages and serving alcohols.

Key Responsibilities:
Ensure smooth daily operations of the restaurant, including opening and closing procedures
Supervise servers and work together with the BOH team
Be familiar with menus, offering and suggestions for dietary restrictions
Preparing coffee, tea, mocktails, cocktails and alcohols
Attend meetings and assisting in building the food and drinks menu
Operating the point-of-sale system




Develop SOP and keep track of food/bar bibles
Processing transactions and operating the POS system
Report to the restaurant owner/ management team
Ensuring all staff follow strict personal safety, food safety and food storage guidelines
Maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards
Must have passion towards upscale hospitality service.
Consistently display exceptional leadership and team spirit by providing a positive and engaging work setting, and demonstrating a dedicated and professional approach to serving guests.
Manage restaurant inventory and ordering.

Experience:
Previous experience in supervising roles in FOH team, especially in an upscale setting.
Proven experience in bartending
Basic administration experience/knowledge, use of MS office, sending emails and bookkeeping
Knowledge on mixology and alcohol
Food Handlers and Smart Serve
Strong problem solving and creative thinking skills.
Customer service skills

Pay: From $25.00 per hour

Experience:
Restaurant: 3 years (preferred)
Management: 1 year (preferred)

Work Location: In person

📌 Restaurant Supervisor/ Bar Manager Old Toronto
🏢 Dopamina Restaurant
📍 Toronto