You:
Figure out how to fix it instead of who is to blame.
Have an eye for detail and passion for food.
Crave learning new things.
Are excited about leading an empowered team.
We:
Work to provide exceptional experiences for our guest.
Aren't afraid to make mistakes as long as we learn.
Care more about your values and effort than your experience.
Are committed to creating team dynamics that create empowerment vs. entitlement
Our Core Values
Remain HONEST. Honest to each other, honest to our guests, and honest to ourselves.
Find ways to be HOSPITABLE. Anticipating the needs of our guests and our co-workers brings us joy.
Embody CONSISTENCY. Consistency is key. Our guests need to know what to expect when they arrive at a Nixon Hospitality property every time they choose to join us.
Be REAL. Real is what you make it. Be yourself! We have expectations and standards that we want to uphold, but how you get there is up to you.
Duties
Supervise kitchen staff, ensuring smooth workflow and efficient food preparation
Oversee food handling, cooking, and presentation to meet quality standards
Manage food safety protocols in compliance with health regulations
Coordinate food orders, inventory,
and storage to minimize waste and control costs
Train and mentor team members in food preparation techniques and restaurant procedures
Maintain cleanliness, organization, and safety within the kitchen setting
Serve as a key leader during service hours, supporting team management and customer satisfaction
Qualifications
Proven supervising experience in a restaurant or food service setting
Solid background in food preparation, cooking, and kitchen operations
Demonstrated leadership skills with the ability to manage a diverse team effectively
Knowledge of food safety standards and proper handling procedures
Experience in restaurant management or hospitality environments preferred
Excellent communication skills and a positive attitude toward teamwork
Ability to thrive in a quick-paced, dynamic setting while maintaining attention to detail
Must be available weekends and evenings.
Join us as a Kitchen Lead where your passion for food and leadership will inspire your team to deliver exceptional dining experiences every day!