Are you interested in becoming a Chef at one of the best local sushi restaurant? We invite you to join MAKI SUSHI & NOODLE team! Please read the followings to know more about daily tasks.
RESPONSIBILITIES
Maintain kitchen areas with special attention to sanitation
Exhibits culinary talents by performing day-to-day tasks, and assisting sushi chefs
Evaluate quality of food product, prep items and final menu items being served to guests
Monitor food temperatures, expiry dates and overall quality of the produces
Collaborate with servers and bar staff to welcome guests
Comply and action all health, food safety and hygiene standards and policies
Other duties may be assigned
REQUIREMENTS
Experience
Basic kitchen knowledge required
Skills & Qualifications
Solid communication skills in English
Energetic – ability to work in a quick-paced setting
Team player – assist in a positive guest experience however necessary