Job Summary:
We are seeking a skilled and experienced Sous Chef to join our Vida Cucina Italia team. As Vida Sous Chef, you will assist the Chef De Cuisine in overseeing the Vida kitchen operations and ensuring the highest quality of food preparation and presentation.

RESPONSABILITIES:

Prepare Vida Cucina Italia menu items in accordance with established recipes and standards.

Ensure that all food is prepared in a timely manner and according to Vida and guest’s specifications.

Prepare foods to standard consistently without director of corrective action.

Assist in menu planning and recipe development.

Monitor inventory levels and assist in ordering supplies as needed.

Ensure proper food safety and sanitation procedures are followed at all times.

Assist in training and supervising Vida Kitchen team.

Assist in ensuring appropriate labour is used of the capacity of work.

Ensure other members of Vida Kitchen team are working at an appropriate pace.

Other duties as assigned.

PREREQUISITES

A minimum of 3 years experience as a Sous Chef is required; previous experience in Fine Dining setting is an asset.

Culinary degree or equivalent certification required.




Strong knowledge of restaurant management principles and practices.
Proficiency in various kitchen techniques, including food handling, cooking, and food preparation.
Excellent leadership skills with the ability to motivate and inspire a team.
Exceptional attention to detail and organizational skills.

Ability to manage tasks in an productive order; can recognize which tasks take priority.

Physical ability to lift up to 50 lbs; ability to exert well paced mobility for up to 8 hours, including standing, walking, bending and squatting.

Commitment to Diversity & Inclusion: The Fort Garry Hotel is an inclusive company and our ambition is to attract, recruit and promote diverse talent. Applicants may request reasonable accommodation related to the materials or activities used throughout the selection process.

Job Type: Full time

Pay: $55,000.00-$60,000.00 per year

Perks:
Company events
Dental care
Discounted or free food
Employee assistance program
Extended health care
Life insurance

Experience:
Sour Chef: 3 years (required)

Work Location: In person

📌 Sous Chef Vida Cucina Italia Fort Garry Hotel Downtown (Downtown Toronto)
🏢 The Fort Garry Hotel
📍 Downtown Toronto