Sous Chef/chef Winnipeg (Canada)

Sous Chef/chef Winnipeg (Canada)

15 Oct
|
Bistro on Notre Dame
|
Canada

15 Oct

Bistro on Notre Dame

Canada

All aspects of food prep related to a from scratch menu.

Baking, curing, brining, grinding, smoking and roasting, sauces and purees.

Use of Rational oven, grinder, slicer, processor, stand mixer

Familiar with all aspects of food service, line cooking to order

Menu engineering, weekly ordering, recipe development

Urge Indigenous applicants

Job Types: Full time, Permanent

Pay: $18.40-$23.40 per hour

Expected hours: 40.0 per week

Advantages:
Casual dress
Discounted or free food
Profit sharing

Experience:
Sous Chef: 1 year (preferred)
Culinary: 1 year (required)

Work Location: In person

📌 Sous Chef/chef Winnipeg (Canada)
🏢 Bistro on Notre Dame
📍 Canada

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