Overview

Join our vibrant culinary team as a Line Cook/Prep Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, preparing fresh ingredients, cooking delicious dishes, and ensuring every plate meets our high standards of quality and presentation. Your enthusiasm for food service and commitment to food safety will help create memorable dining experiences for our guests. This is an exciting chance to develop your skills in a fast-paced environment where teamwork, precision, and a positive attitude are celebrated.

Responsibilities
Prepare ingredients and assemble components for menu items with efficiency and attention to detail
Cook dishes according to standardized recipes, ensuring consistency and quality in every plate
Maintain cleanliness and organization of the kitchen station, adhering to food safety protocols at all times
Assist with food handling, storage, and inventory management to minimize waste and ensure freshness




Support the kitchen team during busy service hours by executing tasks swiftly and accurately
Follow all health regulations related to food preparation and sanitation practices
Collaborate with servers and other staff to deliver excellent food service experiences for guests

Skills
Proven experience in food preparation, cooking, or a similar food industry role
Strong understanding of food handling safety standards and sanitation procedures
Ability to work efficiently under pressure in a quick-paced restaurant workplace
Excellent communication skills for effective teamwork and coordination
Knowledge of serving techniques and customer service principles
Familiarity with kitchen equipment, tools, and basic meal preparation techniques
Passion for culinary arts with a desire to learn and grow within the food service industry

Pay: $17.95-$21.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:
On-site parking
Store discount

Work Location: In person

📌 Line Cook/prep Cook Angus
🏢 Clover's Pub Bar & Grill
📍 Angus