Please note, gratuities form a significant portion of total compensation for this position

Scaramouche has served Toronto for over four decades. We are seeking a someone to join our management team in a role combining floor leadership, guest relations, and the operational systems that support the dining room.

The successful candidate will be someone who wants to learn a well-established approach from the people who built it, and who will, in time, help sharpen it.

This is a full time, floor-based management position, working alongside our other managers. Some shifts begin as early as midday, and the Manager will also be needed to close the restaurant several nights each week. They will manage reservations and the door, lead wine service during dinner, assist with ordering and inventory, and directly support the service team throughout the evening. They will also handle guest concerns during service.

Responsibilities
Manage reservations and door operations, including pacing, seating, and the care of our regular guests
Sell and serve wine on the floor, and support the service team's wine knowledge
Energetically engaged in service and leading by example
Support and direct the service team throughout dinner service,



coaching in the moment
Resolve guest concerns from beginning to end, with the authority to do so
Close the restaurant several nights each week
Uphold and, over time, help refine our established service systems
Assist with ordering, inventory, and cost control for front-of-house

Qualifications
Approximately five years' experience in high-end restaurants, as a server or in management
Demonstrated ability to remain composed under pressure and to lead a team through a demanding service
An interest in building toward a senior management or beverage role
WSET Level 3, CMS certification, or equivalent is an asset, though not a requirement; a genuine enthusiasm for wine is essential
Smart Serve certification

What We Offer
A position on the management team of a long-established restaurant, sharing the floor with experienced colleagues
Direct input into the development of our wine and cocktail lists
Closed Sundays, excepting occasional private events
Please note, gratuities form a significant portion of total compensation

Pay: $144.00-$180.00 per day

Work Location: In person

📌 Manager Toronto
🏢 Scaramouche Restaurant
📍 Toronto