Cook Line Appetizers, Salads & Desserts - Frankie’s Italian Kitchen

PM Shift - Start time between 4pm to 5pm - closing between 11 pm to Midnight

The Company

Frankie’s Italian Kitchen serves traditional, simple, and fresh Italian cuisine inspired by the flavours of southern Italy, along with contemporary Italian dishes. Our scratch kitchen delivers quality food in a contemporary yet classic dining environment.

Job Summary

Assisting the Executive Chef and Head Chef in the overall operations of the

kitchen including;
Prepare and plate salads, desserts, and fry station items according to recipe and presentation standards
Maintain cleanliness, organization, and sanitation of assigned stations
Ensure consistent food quality and timely service during peak periods
Assist with prep work, restocking, and daily station setup
Follow all food safety,



sanitation, and kitchen procedures

Qualifications:
Minimum 1 year of progressive kitchen or line cook experience
Strong work ethic with willingness to learn and grow
Positive organizational and teamwork skills
Valid Food Safe certification or provincial equivalent
Ability to manage with a high level of attention to detail

Pay: $17.50-$20.00 per hour

Advantages:
Discounted or free food
Adaptable schedule
On-site parking
Store discount

Application question(s):
“Applicants must hold a valid open work permit, Canadian permanent residency, or Canadian citizenship to apply.”

Work Location: In person

📌 Salad Cook / Pm Shift Winnipeg (Canada)
🏢 Frankie's Italian Kitchen Winnipeg
📍 Canada