We are seeking a person who has a passion for cooking. The ideal candidate will have a strong background in the food industry, in sushi making preferably, be dedicated to maintaining high standards of food quality and safety.
Responsibilities
Prepare a variety of sushi to be boxed and displayed in cold sushi case to be sold
Maintain high standards of food safety and hygiene throughout all stages of food handling and preparation
Cooking sushi rice, cutting fish, vegetables,, and sushi ingredients
Ensure all ingredients are fresh, properly stored, and used efficiently to minimize waste
Follow recipes and kitchen procedures diligently to ensure consistency in taste and quality
Monitor and record daily temperature and ph readings of cold cases and sushi rice respectively
Provide excellent customer service
Requirements
Proven experience in food preparation, cooking, or as a sushi chef in a restaurant or food service setting
Knowledge of sushi making techniques, including rolling, slicing, and ingredient pairing a plus
Solid understanding of food safety practices and proper food handling procedures
Ability to work efficiently in a fast-paced setting while maintaining attention to detail
Must be able to work mornings
Positive knife skills
Courteous and friendly towards customers
Pay: $19.00-$23.95 per hour
Expected hours: 25.0 – 40.0 per week
Benefits:
Flexible schedule
On-site parking
Store discount