Job Summary
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our energetic kitchen team. The ideal candidate will be responsible for preparing ingredients, cooking dishes, and ensuring the highest standards of food quality and safety. This role offers an excellent opportunity for individuals with a passion for food service and culinary excellence to contribute to a busy restaurant environment. The position requires a robust focus on food preparation, cooking, and maintaining a clean and organized kitchen.

Responsibilities
Prepare ingredients and components for menu items according to recipes and standards
Cook and assemble dishes in a timely manner, ensuring consistency and quality
Assist with food prep tasks such as chopping, marinating, and portioning ingredients
Maintain cleanliness and organization of workstations, adhering to food safety protocols
Follow proper food handling procedures to ensure safety and hygiene
Support the kitchen team during busy service hours by efficiently managing multiple tasks
Ensure all food is prepared according to restaurant specifications and presentation standards




Assist in inventory management by rotating stock and notifying management of supplies needed

Requirements
Previous experience in food service, restaurant, or kitchen environment preferred
Knowledge of food preparation, cooking techniques, and food safety standards
Ability to handle multiple tasks in a fast-paced setting
Strong attention to detail and commitment to quality
Excellent teamwork and communication skills
Food industry experience including meal preparation, serving, or food handling is a plus
Knowledge of health regulations related to food safety is desirable
Flexibility to work various shifts including weekends or evenings as needed

This role is vital in delivering exceptional dining experiences by ensuring that all dishes are prepared with care, precision, and adherence to safety standards. We welcome motivated individuals eager to grow their culinary skills within a professional kitchen setting.

Pay: $20.00-$24.00 per hour

Expected hours: 20.0 – 40.0 per week

Ability to commute/relocate:
Etobicoke, ON: reliably commute or plan to relocate before starting work (required)

Work Location: In person

📌 Station Cook/line Cook Etobicoke
🏢 TIS Dining
📍 Etobicoke