Join our vibrant Japanese restaurant as a Line Cook specializing in Tempura and Oshi! In this energetic role, you will be at the forefront of delivering authentic Japanese culinary experiences by preparing and cooking high-quality Tempura dishes and Oshi (pressed sushi). Your enthusiasm for food preparation and dedication to food safety will ensure our guests enjoy exceptional meals in a lively, fast-paced setting. This paid position offers an exciting opportunity to develop your skills in Japanese cuisine while contributing to a dynamic team focused on excellence.
Responsibilities
Prepare and cook Tempura items, ensuring light, crispy batter and proper frying techniques
Assemble and press Oshi sushi with precision, maintaining authentic presentation standards
Follow recipes and portion control guidelines to ensure consistency and quality
Maintain cleanliness and organization of the kitchen station, adhering to food safety standards
Assist with food preparation tasks such as slicing, marinating, and garnishing ingredients
Support the team during busy service times by efficiently managing multiple orders
Ensure proper food handling practices are followed at all times to guarantee guest safety
Requirements
Prior experience in food service or restaurant environments, especially with Japanese cuisine preferred
Knowledge of food preparation techniques including frying, slicing, and assembling sushi
Strong understanding of food safety protocols and proper handling procedures
Ability to work quickly and accurately in a fast-paced setting while maintaining attention to detail
Excellent communication skills for effective teamwork and customer interaction when needed
Willingness to learn new culinary skills related to Tempura and Oshi preparation
Flexibility to work various shifts, including evenings, weekends, and holidays
Embark on a culinary journey with us where your passion for Japanese food can shine! We are committed to providing a paid prospect that nurtures your skills while delivering memorable dining experiences for our guests.
Pay: $18.25-$20.00 per hour
Expected hours: 30.0 per week
Perks:
Discounted or free food
Flexible schedule
On-site parking
Store discount
Work Location: In person
📌 Japanese Restaurant Line Cook Tempura/oshi Burnaby
🏢 SUSHIMODO RESTAURANT
📍 Burnaby
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