Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest.
Cooks are responsible for ensuring that our most key people, our Guests, have an excellent Boston Pizza experience from start to finish.
They also believe in championing a fun and safe work environment and contribute to a thriving workplace culture.
Why Is BP A Great Place To Work?
What is important to you matters to us, so we have raised the bar to provide versatile scheduling that fits your lifestyle and contributes to your life-work balance
Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at Boston Pizza head office
Build relationships and give back to your local community
Boston Pizza Scholarship Program *Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiativesA respectful culture and work setting where your feedback matters
Fantastic reward and recognition programs
What does a successful Cook look like?
Works alongside their team members Builds relationships by finding common ground and working cohesively with all team members
Committed to championing the "Heart of Hospitality", Boston Pizza's Brand Standards and Food Safety Dedicated to providing Perfect Food Every Time to our Guests Maintains composure and thrives in a fast pace environment Works with a sense of purpose and always prioritize Guest’s ordersREQUIREMENTS: Secondary (High School) graduation certificate or equivalent; 1 year to less than 2 years' experience; good communication skills in English.HOURS:This position has a flexible schedule but successful applicant must be available to mix a blend of days, evenings, weekends and holidays. DUTIES: Prepare and cook complete meals or individual dishes and food
Prepare dishes for Guests with food allergies or intolerances
Inspect kitchen and food service areas
Train staff in preparation, cooking and safe food handling
Order supplies and equipment
Supervise kitchen helpers and student cooks
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areaCREDENTIALS:Workplace Hazardous Materials Information System (WHMIS) Certificate