The Opportunity The Kitchen at Banff Centre is looking for a Casual Second Cook to prepare distinctive dishes in our dining outlets, conveniently located just steps from the Centre's performance, meeting, and accommodation spaces and boasting an incomparable view of the Rocky Mountains.

Our Kitchen Team are creative and inspired professionals, sharing their passion for excellent food and presentation perfection.

Calm and composed while working in a fast-paced environment, the Second Cook works to prepare exceptional and memorable food experiences.

Roles and Responsibilities Prepare and cook for an assigned station; ensuring the work station and equipment are organized, clean, and sanitary and that all health and safety standards are followed during all stages of food preparation Communicate effectively with the supervisor to check number of guests, mise en place lists,



function sheets and any special dietary needs items to be cooked Transfer food items from the fridge and/or freezer to work stations and ensure that left-over food is stored properly Clean and sanitize fridges and freezers to the highest standards Qualification and Educational Requirements 2 years’ of culinary experience within a high volume restaurant or hotel with emphasis on buffet and large-volume production Some post-secondary education is required, ideally working towards the completion of a Journeyman Cook’s certificate or Red Seal Able to take direction, and give direction, in English Employment Terms & Benefits In accordance with CUPE 4318, this is a unionized, casual support staff position.

This position pays $20.74 per hour, working up to 35 hours a month on an on call/as needed basis.

Perks of working at Banff Centre are: Employee Assistance Program

Career development

Staff cafeteria and restaurant discounts

Onsite fitness facility at a discounted rate - first month free for new staff!

📌 Casual Second Cook Banff
🏢 Banff Centre for Arts and Creativity
📍 Banff