Canad Inns in Portage la Prairie, Manitoba is seeking an experienced Executive Chef to lead all kitchen operations for our properties. You will recruit and train a qualified culinary team, develop menus for restaurants and banquets, monitor food costs, and ensure exceptional guest service for events.
This role requires a minimum of five years as a Chef or Sous, post-secondary Culinary Arts training, robust leadership, and problem-solving abilities.
J-18808-Ljbffr
📌 Executive Chef: Lead Culinary Innovation & Growth Portage La Prairie (Canada)
🏢 Canad Inns
📍 Canada
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