You will be responsible for assisting the kitchen staff in the preparation and service of food. This position reports to the Executive Chef and Sous Chef and takes direction from the Chef de Partie or the designated representative. Your duties will include preparing, cleaning, and transporting food and assisting in other related duties as required.

CA$55,000.00 yearly

Full time

Skill Requirements
High school diploma or currently enrolled in a culinary program
Knowledge of food preparation and cooking methods
Knowledge of the use and proper handling of all machinery and equipment to ensure the safety of you and your colleagues
Ability to work under pressure in a very busy setting
Physical work will be required
Must be able to lift up to 50 lbs on a regular basis
Must be able to push/pull carts weighing up to 100 lbs
Must be able to stand & exert well-paced mobility for up to 12 hours
Available to work days, evenings and weekend shifts
Fluency in both official languages is an asset
A past record of satisfactory attendance and punctuality is a requirement
Regular attendance at work is an expectation of employment and an essential part of every job
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