Patio Patio in Sainte-Thérèse is seeking a Sous-Chef to work with the Executive Chef, ensuring kitchen operations run smoothly and dishes meet quality standards. You will help create and execute recipes, oversee the kitchen team, and ensure MAPAQ hygiene compliance.
The role calls for a culinary degree or relevant training, proven Sous-Chef/Chef de Partie experience, and robust culinary technique, especially in Mediterranean cuisine. You will lead a busy team with creativity and professionalism.
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📌 Mediterranean Sous Chef — Lead Kitchen & Create Quebec City
🏢 Patio Patio
📍 Quebec City
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