Become a key part of Hilton Garden Inn Vaughan Toronto's culinary team as a Sous Chef. This role focuses on kitchen supervision, menu development, and team leadership from day one.

Join Hilton Garden Inn Vaughan Toronto as a Sous Chef, overseeing kitchen operations and guiding entry-level culinary staff. You will manage daily food preparation, menu planning, and enforce kitchen policies. Your efforts will contribute to shaping the food and beverage experience for guests at our brand-current hotel.

Key Responsibilities:
Supervise the daily operations of the kitchen team
Develop, test, and cost recent menu items
Maintain kitchen cleanliness and health regulations
Control inventory and minimize food waste
Collaborate with other departments for events and special occasions

Requirements:
High school diploma plus two years of culinary experience
Degree in culinary arts preferred
Hospitality-focused with teamwork skills
Ability to work under pressure
Capable of lifting items up to 50 pounds

Lead the culinary team and create impressive dining experiences at Hilton Garden Inn Vaughan Toronto.
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📌 Sous Chef For New Hotel Opening Vaughan (Canada)
🏢 Hilton Garden Inn Vaughan/ Toronto
📍 Canada