Oliver & Bonacini Hospitality is seeking a Sous Chef, Catering to support high-quality menus for off-site events. You will collaborate with the Off-Site Catering Chef to plan, cost and execute diverse catering menus for corporate entertaining, galas and weddings.
The role requires at least two years of progressive catering leadership, solid supervisory and interpersonal skills, and a proven ability to manage high-volume production while controlling costs.
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📌 Catering Sous Chef — Off Site Production & Events Toronto (Canada)
🏢 Oliver & Bonacini Hospitality
📍 Canada
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