Burger King is seeking a capable Restaurant Manager to lead daily operations at various Ontario locations. The role focuses on implementing procedures, maintaining inventory, and delivering solid customer service in a fast-paced environment. You will balance cash, supervise a team of 5–10, manage budgets up to $100,000, and drive health and safety compliance while supporting marketing initiatives and supplier negotiations.
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📌 Restaurant Operations Leader - Team & Service Excellence (Kemptville)
🏢 Burger King
📍 Kemptville
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