Tim Hortons Québec in Trois-Rivières, Canada, seeks an experienced restaurant supervisor to manage daily kitchen and service operations. You will oversee staff, ensure quality, and handle scheduling and inventory in a rapid-paced setting.
The role requires 1–2 years in food service, a versatile schedule with early mornings and evenings, and proficiency in French. Join a well-known brand and contribute to consistent guest experiences.
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📌 Kitchen Operations Lead – Flexible Hours, Permanent Quebec City (Canada)
🏢 Tim Hortons Quebec
📍 Canada
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