Frontier Dining in Fort McMurray, Alberta, is seeking a kitchen professional to manage meal preparation and daily kitchen operations in office. You will plan menus, estimate food requirements, prepare and cook meals, and handle special dietary needs for guests. This role requires hands-on leadership in a quick-paced restaurant environment.
The ideal candidate has a secondary school diploma and 1–2 years of experience, with solid organizational and teamwork skills to support smooth service.
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📌 Restaurant Kitchen Lead & Menu Planner Alberta
🏢 Frontier Dining
📍 Alberta
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