Grey Eagle Resort & Casino in Calgary on the Tsuut’ina First Nation invites you to join our pastry team in a rapid-paced, high-volume workplace. The Pastry Cook will prepare desserts, pastries, chocolate and bread to our standards and follow food safety and work protected policies.
This full-time role offers a 9am to 5pm shift, requires Food Safe Level 1, minimum 1 year experience, ability to lift 50 lbs, and weekend/holiday availability. Preference to Tsuut’ina Nation members.
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📌 Pastry Cook: High Volume Dessert Creator, 9–5 Alberta
🏢 Grey Eagle Resort & Casino
📍 Alberta
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