Oliver & Bonacini Hospitality is seeking a Senior Chef de Partie to lead high-volume events with precision and leadership, delivering luxury-level culinary experiences. This role acts as the backbone of events production and service, demanding expert technique, calm leadership, and solid kitchen discipline.
The position requires 10+ years of cooking experience, leadership in large kitchens, and strict adherence to food safety standards. Ontario-based, with prospects across premium events.
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📌 Senior Event Kitchen Lead Luxury Catering Toronto
🏢 Oliver & Bonacini Hospitality
📍 Toronto
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