Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Fast food outlet or concession Restaurant Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs,



sales and wastage Prepare and submit reports Establish work schedules Supervision 5-10 people Security and safety Bondable Criminal record check Work conditions and physical capabilities Fast-paced environment Standing for extended periods Attention to detail Personal suitability Productive interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Evening Experience Experience an asset Employment terms options Day Weekend Other benefits Learning/training paid by employer Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 food service supervisor (St. John's)
🏢 Mr. Sub
📍 St. John's