Education: Expérience: Education Secondary (high) school graduation certificate Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Requisition food and kitchen supplies Plan and direct food preparation and cooking activities of several restaurants Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Consult with suppliers Assist in routine maintenance and repair of equipment Prepare and cook complete meals or individual dishes and foods Work conditions and physical capabilities Fast-paced environment Work under pressure Personal suitability Team player Government programs Recognized employer Experience 3 years to less than 5 years Financial benefits Gratuities Group insurance advantages Other benefits Other benefits Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week

📌 head chef (Vancouver)
🏢 Maenam
📍 Vancouver