Assists with the (non-cooking) preparation and distribution of food and beverages. Provides cafeteria, catering and dining room services. Cleans and sanitizes equipment and work areas.
Human Resources Exemption
No
Education
Food Protected Certificate
Grade 10
Competencies
Communication skills
Basic - Computer skills
Other Information
Official Description at: //
Valid driver's license, where required
J-18808-Ljbffr