Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Restaurant Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Personal suitability Flexibility Judgement Organized Reliability Experience 1 to less than 7 months Employment terms options Evening Flexible hours Day Weekend Other advantages Free parking available Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 33 to 37 hours per week