Education: Expérience: Education Secondary (high) school graduation certificate Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Certificates, licences, memberships, and courses Food Safety Certificate Work conditions and physical capabilities Attention to detail Physically demanding Standing for extended periods Work under pressure Personal suitability Flexibility Organized Reliability Team player Time management Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Flexible schedule Morning Night Day Weekend Overtime required Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 cook (Kamloops)
🏢 Arigato Sushi
📍 Kamloops