Executive Chef Calgary, AB | Full-Time Salary: $80,000 - $90,000 We’re seeking an experienced Executive Chef to lead the culinary operation of a busy, high-volume downtown restaurant and bar.

This is an exciting opportunity for a hands-on leader who is passionate about food, team development and delivering an exceptional guest experience in a vibrant, fast-paced environment.

Key Responsibilities: Oversee daily kitchen operations, food quality and consistency.

Develop creative, commercially successful menus.

Recruit, train and lead a high-performing culinary team.

Manage food costs, labour, inventory and purchasing.

Maintain food safety standards and operational efficiency.





Collaborate with restaurant leadership to drive guest satisfaction and profitability.

What We’re Looking For: Previous Executive Chef or senior kitchen leadership experience.

Experience in a high-volume restaurant or bar environment.

Strong financial, organisational and team leadership skills. A passion for menu development and culinary excellence.

The ability to thrive in a fast-paced workplace.

If you’re a driven culinary leader ready to take ownership of a busy kitchen and make your mark, we’d love to hear from you!

📌 Executive Chef (Calgary)
🏢 COREcruitment
📍 Calgary