Education: Expérience: Education Secondary (high) school graduation certificate Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Recruit staff Set staff work schedules Conduct performance reviews Ensure health and safety regulations are followed Address customers' complaints or concerns Prepare, present and manage budgets Personal suitability Excellent oral communication Organized Team player Ability to multitask Experience 1 year to less than 2 years Other perks Free parking available Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week
📌 restaurant manager (Mount Pearl)
🏢 O Sushi
📍 Mount Pearl
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