Education: Expérience: Education No degree, certificate or diploma Work setting Restaurant Catering firm Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Certificates, licences, memberships,



and courses Safe Food Handling certificate First Aid Certificate Cuisine specialties International Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Flexibility Team player Employment terms options Early morning Experience 7 months to less than 1 year Employment terms options Flexible hours Morning Day Weekend Other advantages Free parking available Learning/training paid by employer Other benefits Parking available Support for youths Provides awareness training to employees to create a welcoming work environment for youth Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week

📌 line cook (Bedford)
🏢 pur&simple bedford
📍 Bedford