Education: Expérience: Education No degree, certificate or diploma Work setting Supermarket or bakery department Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Prepare special orders Ensure that the quality of products meets established standards Operate machinery Organize and maintain inventory Food specialties Breads and rolls Desserts and pastries Work conditions and physical capabilities Ability to distinguish between colours Attention to detail Fast-paced environment Hand-eye co-ordination Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Accurate Dependability Reliability Team player Patience Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Experience 1 to less than 7 months Employment terms options Early morning Morning Day Weekend Health benefits Dental plan Health care plan Financial benefits Group insurance perks Other benefits Parking available Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 45 to 88 hours bi-weekly