Education: Expérience: Education Secondary (high) school graduation certificate Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Government programs Recognized employer Experience 3 years to less than 5 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
📌 restaurant manager (Esquimalt)
🏢 Sushi Story
📍 Esquimalt
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