Education: Expérience: Education No degree, certificate or diploma Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Excellent oral communication Flexibility Initiative Organized Reliability Team player Time management Screening questions Do you have experience working in this field? Employment terms options Early morning Evening Flexible hours Experience 3 years to less than 5 years Employment terms options Morning Day Weekend Financial advantages Gratuities Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 35 to 40 hours per week

📌 cook (Havre-Saint-Pierre)
🏢 La Promenade
📍 Havre-Saint-Pierre