Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 34 hours per week Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work site setting Hot Cold/refrigerated Work setting Meat processing and/or packing plant/establishment Tasks Food safety/handling skills Transport raw materials, finished products and packaging materials Remove bones from meat Remove kitchen garbage and trash Grind meats Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Operate dishwashers to wash dishes,



glassware and flatware Type of operation Canning Transportation/travel information Own transportation Public transportation is not available Work conditions and physical capabilities Standing for extended periods Attention to detail Fast-paced environment Handling heavy loads Physically demanding Weight handling Up to 13.5 kg (30 lbs) Personal suitability Efficient interpersonal skills Reliability Team player Positive attitude Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Experience 1 to less than 7 months Employment terms options Day Health benefits Disability benefits Health care plan Paramedical services coverage Financial benefits Group insurance benefits Life insurance Long term benefits Long-term care insurance Other benefits Free parking available Paid time off (volunteering or personal days)

📌 production labourer - food processing (Lac-Etchemin)
🏢 Détour en France
📍 Lac-Etchemin