Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Supervise and check delivery of food trolleys Certificates, licences, memberships, and courses First Aid Certificate CPR Certificate Food Safety Certificate Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Standing for extended periods Attention to detail Personal suitability Client focus Productive interpersonal skills Excellent oral communication Team player Experience 1 to less than 7 months Employment terms options Early morning Evening Shift Flexible hours Morning Night On call To be determined Day Weekend Overtime required Overtime available Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 food service supervisor (Saint Paul)
🏢 Burger Baron St. Paul
📍 Saint Paul