Chuck's Roadhouse Bar & Grill in Toronto, Ontario is seeking a dedicated kitchen qualified to oversee daily operations.
The role requires experience in menu planning, staff training, inventory management, and in office kitchen leadership. You will organize buffets/banquets and ensure clean, safe food preparation areas.
Minimum education: secondary school graduation certificate; experience: 7 months to less than 1 year in a kitchen setting; in office work only.
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📌 Restaurant Kitchen Lead: Operations & Training Toronto
🏢 CHUCK'S ROADHOUSE BAR & GRILL
📍 Toronto
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