Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES
TASKS
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchencleaning supplies
- Modify food preparation methods and menu prices according to the restaurantbudget
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Recruit staff
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
PERKS
OTHER PERKS
- Other benefits
#J-18808-Ljbffr
📌 Restaurant manager (Chilliwack)
🏢 SOUTH SUMAS BISTRO
📍 Chilliwack
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