- Start as soon as possible
- Part time, 24-30 hours per week
- Varied schedule and must be willing to work weekdays and weekends
- Operate point-of-sale equipment, including cash register with sufficient speed and accuracy
- Unpack products received by store and organize shelves
- Stock shelves and display areas and keep stock clean and in order
- Greet customers at the store entrance, disinfect carts and ensure sanitary environment
- Other duties as assigned
- Willing to train
- Customer Service oriented individuals with a positive attitude
- Bilingualism considered an asset
- Must have WHIMIS, Health and Safety Awareness and AODA certifications
- Food Safety Handling certification
Dress Code Requirements:
- Black steel-toe boots or shoes are mandatory for all shifts.
- Black pants are required as part of the uniform.