Education: Expérience: Education Other trades certificate or diploma Cooking and related culinary arts, general Culinary arts/chef training or equivalent experience Work setting Cafeteria School or educational institution/establishment Ranks of chefs Sous-chef Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and current equipment to cooking staff Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Train staff in preparation,



cooking and handling of food Personal suitability Dependability Efficient interpersonal skills Excellent oral communication Initiative Organized Reliability Team player Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Government programs Recognized employer Experience 2 years to less than 3 years Health benefits Dental plan Disability advantages Health care plan Vision care benefits Financial benefits Registered Retirement Savings Plan (RRSP) Durée de l'emploi: Temporaire Langue de travail: Anglais Heures de travail: 40 hours per week

📌 sous-chef (Three Hills)
🏢 Compass Group Canada
📍 Three Hills