Education: Expérience: Education Secondary (high) school graduation certificate Tasks Cut, trim and prepare standard cuts of meat Supervise other butchers, meat cutters and fishmongers Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Order supplies and maintain inventory Food safety/handling skills Screening questions Do you have experience working in this field? Experience 2 years to less than 3 years Health advantages Dental plan Health care plan Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
📌 head butcher - wholesale (Delta)
🏢 21 Century
📍 Delta
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