Education: Expérience: Education Secondary (high) school graduation certificate Tasks Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Clean kitchen and work areas Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Day Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work workplace for youth Durée de l'emploi: Permanent Langue de travail: Anglais ou Français Heures de travail: 30 to 40 hours per week
📌 cook (Rivière-du-Loup)
🏢 Restaurant Le Saint-Patrice
📍 Rivière-du-Loup
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