Chop Steakhouse & Bar, located in Coal Harbour, Vancouver, is seeking a highly skilled Senior Sous Chef to lead a busy kitchen and deliver top-tier dining experiences. Under the Executive Chef, you will oversee prep, line work, and quality control while mentoring junior cooks.
This full time position offers CA$25.00 hourly, a advantages package, and opportunities to craft handcrafted cuisine within a agile team.
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📌 Senior Sous Chef — Flexible, Creative Kitchen Leader Vancouver (Canada)
🏢 Parkland
📍 Canada
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