Are you a passionate culinary leader who thrives in a fast-paced hospitality setting?

We are looking for an experienced Sous Chef to join our culinary leadership team. If you are committed to exceptional food quality, inspiring teams, and delivering memorable guest experiences, we'd love to meet you.

What You'll Do
Support the Executive Chef in the day-to-day operation of the kitchen
Lead and motivate kitchen staff while maintaining high culinary standards
Assist with menu development, costing, pricing, and execution for restaurants and banquet events
Manage scheduling, productivity, inventory, and food cost controls Ensure all food safety, sanitation, and health & safety standards are met
Coordinate special events both on and off property
Train and develop kitchen team members while fostering a cooperative culture

What You Bring
5+ years of culinary leadership experience
Red Seal Certification (or equivalent)
Food Safety & Food Handler Certification
Hospitality diploma or degree (preferred)
Robust leadership, organizational, and communication skills
Passion for delivering outstanding guest experiences

Source: Hcareers
J-18808-Ljbffr

📌 Sous Chef Toronto
🏢 Hcareers
📍 Toronto