Elevate Italian dining as the Executive Chef at Costa Sorrento. Focus on traditional Amalfi coast cuisine and lead the culinary team with your passion and experience.

Costa Sorrento, a traditional casual Italian restaurant, seeks an Executive Chef with at least five years in managing Italian kitchens. Your expertise in Italian regional cuisine, coupled with your passion for authentic dishes, will shape the menu.

As a hands-on leader, you will oversee kitchen operations, staff management, and ensure the highest quality standards in food preparation.

Key Responsibilities:
Prepare and cook traditional Italian dishes daily
Manage kitchen staff and maintain organization
Plan menus with focus on seasonal ingredients
Ensure high food safety and sanitation standards
Monitor and improve kitchen operations

Requirements:
Minimum five years in managing Italian restaurants
Robust culinary skills and diverse cooking techniques
Excellent English communication abilities
Experience with southern Italian cuisine
Food lover with ambitious, committed attitude

Bring your culinary skills and leadership to Costa Sorrento's vibrant Italian kitchen.

📌 Executive Chef At Costa Sorrento Vaughan
🏢 Canadian Nanny
📍 Vaughan