Work must be completed at the physical location. There is no option to work remotely.
Work site setting
Fruit and vegetable combination farming
Work setting
Rural area
Responsibilities
Tasks
Apply the technique of hoeing between the row
Explicit fields of wood and stones
Divide fresh harvested produce into marketable lots and non-marketable lots
Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.
Hand harvesting vegetables
Pick row and orchard crops
Plant, cultivate and irrigate crops
Train trees to produce more fruit of higher quality
Weeding
Harvest crops
Budding trees
Experience and specialization
Type of crops
Apples
Blueberries
Orchard fruit
Strawberries
Berries
Vegetables
Additional information
Transportation/travel information
Public transportation is not available
Work conditions and physical capabilities
Ability to work independently
Repetitive tasks
Handling heavy loads
Hand-eye co-ordination
Ability to distinguish between colours
Attention to detail
Bending, crouching, kneeling
Walking
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
Judgement
Reliability
Values and ethics