Compass Group Canada in Burnaby is seeking an experienced culinary supervisor to direct kitchen teams, ensure food safety standards, and manage inventory and cost controls. The role focuses on high-quality production and presentation across food service operations.
You will lead cooks, oversee scheduling and training, and collaborate on menu development in a rapid-paced workplace. Red Seal and post-secondary culinary education are preferred, with robust leadership and communication skills.
J-18808-Ljbffr
📌 Chef De Partie — Lead Kitchen, Training & Quality Burnaby
🏢 Compass Group Canada
📍 Burnaby
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.