Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Must have knowledge of the establishment's culinary genres Supervision 3-4 people Cuisine specialties Japanese cuisine Work conditions and physical capabilities Fast-paced environment Personal suitability Team player Government programs Recognized employer Experience 7 months to less than 1 year Employment terms options Evening Shift Flexible hours Morning Weekend Health benefits Dental plan Financial benefits Gratuities Group insurance perks Other benefits Other benefits Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week

📌 restaurant supervisor (Vernon)
🏢 Raku Rice & Noodle Bar
📍 Vernon