Education: Expérience: Education Secondary (high) school graduation certificate Tasks Analyze budget to boost and maintain the restaurant's profits Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns Employment terms options Early morning Evening Experience 1 year to less than 2 years Employment terms options Morning Day Weekend Other advantages Free parking available Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week